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【英文名称】chili pepper
【产品来源】茄科辣椒属植物辣椒Capsicum annuum Linn，以果实、根和茎枝入药。6～7月果红时采收，晒干。
【检测方法】UV
【产品描述】
含 量：1%-15%
性 状：暗红色精细粉末
气 味：特殊气味
干燥失重：5% max
炽灼残渣：0.4% max
重 金 属：10ppm max
农药残留：无
在食品工业中可作调味、着色、增香剂和健身辅助剂等。也可作为制成其他复合物或单一制剂的原料。目前市场上也把辣椒提物加工成水分散性制剂以扩大应用面
【保 质 期】置于避光，低温，阴凉干燥处保存24个月。
【包 装】按客户要求或内用双层塑料袋，外用铝箔袋，1公斤/袋或纸板桶（25公斤/桶）
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chili pepper
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Product source
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Extract and separate from the chili pepper
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Active ingredients
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Capsaicinoids, Capsaicin, Dihydrocapsaicin
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Specifications
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1%-15%
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Test method
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UV
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CAS No.
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404-86-4
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Molecular formula
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Molecular Weight
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Appearance
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red powder
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Particle size
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80 Mesh
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Function
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1) Helpful for digestion,and appetite
2) Promote blood circulation
3) Skin care
4) Loss weight,relieve pain
5) Anti cancer,heart protection/cure diabetes
6) It is a very good condiment
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Heavy metals
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max 10PPM
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Loss On Drying
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≤1.0%
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Pesticides
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≤2PPM
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Microbiological Control
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Total plate count: 1000CFU/g
E. Coil: Negative
Salmonella: Negative
Yeast & Mold: 100CFU/g
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Storage
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Store in cool & dry place. Keep away from strong light and heat.
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Packing
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25 kg / drum, each piece is packed in a double polybag, then in a carton.
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Shelf life
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2 years when properly stored
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